VEGA has developed a new generation of compact pressure sensors for the food industry. These new sensors have been developed for standard processes and are easy to integrate into existing applications. The sensors are characterized by their robustness, versatility and user-friendliness and, thanks to their compact dimensions, are also economical to purchase.
“Automation can be simple and efficient
With the new series, VEGA completes its portfolio with measuring technology for the food industry. “We are proving that automation can be simple and efficient without compromising on quality,” says Marc ter Maat. “Food manufacturers must be able to rely completely on their measuring technology. This new line is in line with this, as can be expected of us. Hygiene, safety, efficiency and extreme precision are guaranteed”.
Customized advice
Because every application is different, customers always receive tailored advice. VEGA also gives this advice virtually via Skype, Zoom or Teams if desired. In addition, Live Demo`s Online will take place on 7 and 10 September. In these, interested parties can discover in 30 minutes the advantages of the new compact pressure sensors for their applications.
The Webinars & Live Demos on compact pressure sensors are the first in a series of four content webinars developed by VEGA for the food industry.
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