The new generation of Tetra Therm Aseptic Drink pasteurizers enables beverage producers to cut water consumption by up to 80%, energy by up to 30% and product losses by up to 30%, compared to other solutions on the market. This gives higher operational efficiency and lower environmental impact.
Thanks to the introduction of an advanced automation system, the new generation units secure unsurpassed operational efficiency and life-cycle performance.
“With the Tetra Therm Aseptic Drink unit, we want to enable our customers to achieve worryfree operation,” says Sam Strömerstén, president of Tetra Pak Processing Systems. “Each unit can be customized to meet specific customer demands. Each unit is hygienically designed for easy and thorough cleaning. Each unit is pre-tested before shipping. And selfdiagnostics assure optimal performance at all times.”
In addition to self-diagnostics, the new generation pasteurizers – which are suitable for juices & nectars, still drinks, tea drinks and enhanced water, including new “wellness” drinks with high value-added sensitive ingredients – include a range of other advanced automation features.
The new Tetra Therm Aseptic Drink is a good example of an outstanding unit in Tetra Vertenso beverage production solutions; the new name for Tetra Pak’s ability to apply its expertise to develop and deliver customized components and lines that meet the needs of beverage producers and enable them to achieve outstanding operational efficiency.
In addition to Tetra Therm Aseptic Drink pasteurizers, Tetra Vertenso production solutions also comprise proven technology for a vast range of other beverage processing needs, e.g. heat treatment, mixing, blending and many other processes required by cost- and qualityconscious beverage producers.
