The Packo VPCP pump range is designed for pumping potatoes, vegetables, like broccoli, cauliflower, sprouts, etc. The VPCP pump can e.g. be used in Belgian fries process lines and for the transport of vegetables to the blanching lines.
Because the pump has the same dimensions as the known VDKM pump series it is easily interchangeable.
Overall, the VPCP pump is characterized by:
– New benchmark in minimal product damage in a wide area (flow and speed),
– One of the largest free passages in product pumps on the market,
– 4 types: 125-315, 150-400, 200-500 and 250-630,
– Steeper pump curve: easier to adjust and less risk of clogging the system.
– Pump completely in electropolished stainless steel,
– Compact monobloc construction, dimensionally shorter than the VDKM pump series,
– Duplex stub shaft allows a quick and easy disassembly of the vane,
– Standard IEC normalized motor,
– Only two standardized (EN 12756) mechanical seal diameters (3 to 45 kW and from 5 to 10 inch pump),
– Sledge construction by which the pump can be easily slid backwards while the pump casing remains in the piping system,
– Available with vertical or horizontal outlet,
– In accordance with European food contact regulation EC 1935/2004,
– Pump is equipped with large manhole cover and drain,
– Same dimensions as the known VDKM pump (except for 150-400 type), which make them easily interchangeable.
Packo Pumps, the specialist in stainless steel centrifugal pumps!
Packo Pumps is originally researcher, designer and manufacturer of sustainable and innovative industrial pumps. Our pumps rank among the best of the world when it comes to hygiene and cleanability.
